Como preparar la mejor lasaña de carne de 2026
Disfruta de una lasaña de carne sin bechamel que hará agua tu boca. Con capas de pasta al dente, carne jugosa y queso fundido, es perfecta para compartir en familia. Una opción más ligera pero llena de sabor, ideal para los amantes de la cocina italiana. ¡Sorprende y enamora con cada bocado!
¿Qué lleva esta receta de lasaña de carne sin bechamel?
Ingredientes para preparar lasaña de carne sin bechamel
Equipamiento útil para preparar lasaña de carne
-11% 35,49 EUR
-46% 59,98 EUR
Consejos para preparar lasaña de carne fácil
Lasaña de Carne Única: Sin Bechamel y Deliciosa
Descubre la receta de lasaña de carne sin bechamel que conquistará tu paladar. Este plato, rico en sabor y fácil de preparar, es perfecto para una comida familiar o una cena especial. Nuestra lasaña casera, con capas de pasta al dente, carne jugosa y una mezcla de quesos derretidos, es una alternativa saludable sin renunciar al gusto tradicional italiano. Ideal para los amantes de la cocina mediterránea que buscan opciones sin bechamel.
Ingredientes para preparar lasaña de carne sin bechamel
Instrucciones para preparar lasaña de carne sin bechamel
Instrucciones receta
Cortamos los vegetales
En primer lugar, debemos picar finamente 1 zanahoria y media cebolla, así como dos dientes de ajo.
Picamos el bacon
Cuando piquemos los vegetales, procederemos a picar las tiras de bacon en pedazos mas pequeños, para que sean mas agradables en cada bocado.
Ablandamos las placas de lasaña
Llenamos hasta la mitad un recipiente grande con agua caliente, lo mas caliente que salga del grifo. Introducimos las 11 placas de lasaña en el agua durante 10 minutos para reblandecerlas (el numero de placas depende de lo grande que hagamos nuestra lasaña).
Secamos las placas en un trapo limpio
Una vez transcurridos los 10 minutos, dejaremos secar las placas
encima de un trapo limpio hasta que montemos la lasaña.
Instrucciones para la cocción de la salsa de carne
Cocinamos el bacon
En primer lugar, cocinamos el bacon en una olla a fuego medio. Lo cocinaremos hasta que se tueste ligeramente.
Cocinamos los vegetales
Con el bacon listo, procedemos a cocinar la cebolla y la zanahoria bajando un poco el fuego. Las cocinaremos unos minutos añadiendo una pizca de sal. Cuando se comiencen a ablandar añadimos el ajo y lo dejamos un par de minutos.
Cocinamos la carne picada
Cuando las verduras estén listas, las retiramos y añadimos los 500 gramos de carne picada previamente salpimentada. Subimos el fuego a medio-alto y machacamos la carne con una espátula para dividirla en pedazos pequeños. La cocinaremos hasta que adquiera tonos tostados.
Desglasamos la olla con vino blanco
Añadimos un chorrito de vino blanco para desglasar los restos de la carne picada. Separamos los restos que ha dejado la carne con una espátula, lo cual dará muy buen sabor a la salsa de carne.
Añadimos los ingredientes, las especias y el tomate
Añadimos la carne, el bacon y las verduras que habíamos reservado a la olla, junto con 780 gramos de tomate frito y las siguientes especias:
– Media cucharadita de albahaca
– Media cucharadita de tomillo
– Media cucharadita de orégano
Cocinamos la salsa
Cocinamos nuestra salsa durante unos 10 o 15 minutos a fuego medio-bajo. Removeremos la salsa de vez en cuando para que no se pegue al fondo. Cuando creamos que esta lista la probaremos y rectificaremos la sal y la pimienta.
Instrucciones para la colocación de la lasaña
Echamos salsa y las primeras laminas de pasta
Agarramos un recipiente grande para horno, el cual utilizaremos para el montaje de la lasaña. En primer lugar, echamos un poco de salsa en el fondo y colocamos cuatro placas de lasaña encima.
Añadimos salsa encima de la pasta
Repartiremos un poco de salsa de carne por encima de las placas de lasaña
Colocamos queso gouda encima de la salsa
Colocamos 4 lonchas de queso gouda encima de la salsa de carne.
Añadimos queso mozzarella
Añadimos queso mozzarella por toda la superficie del recipiente.
Agregamos queso parmesano
Añadimos queso parmesano encima del queso mozzarella.
Colocamos la segunda capa de placas de lasaña
Colocamos otras 4 placas de lasaña encima del queso.
Añadimos la segunda capa de salsa de carne
Añadimos la segunda capa de salsa de carne encima de la pasta.
Colocamos otra capa de queso gouda
Añadimos otras cuatro lonchas de queso gouda encima de la salsa de carne.
Añadimos otra capa de queso mozzarella
Añadimos otra capa de queso mozzarella encima del queso gouda.
Agregamos la ultima capa de parmesano
Agregamos una capa mas de queso parmesano encima del queso mozzarella. Podemos hacer la lasaña de dos o tres pisos, dependiendo de nuestro molde y el numero de comensales. Las medidas de esta receta son para una lasaña de 3 pisos en un recipiente rectangular amplio.
Horneamos la lasaña para gratinar el queso
Precalentamos el horno a 200º Celsius (392º Fahrenheit). Una vez este caliente, colocamos nuestra lasaña a una altura media durante 20 o 25 minutos, hasta que el queso este gratinado a nuestro gusto.
Sacamos la lasaña del horno
Una vez transcurridos los 20 o 25 minutos en el horno, sacamos nuestra lasaña y la dejamos reposar unos 10 minutos para que se asiente y se enfrié un poco.
Solo faltaría presentar nuestra receta y disfrutarla.
¡Buen provecho!
Información nutricional
Porciones 6
- Cantidad por porción
- Calorías 238kcal
- % Valor diario *
- Grasa total 14.29g22%
- Grasa saturada 6.45g33%
- Carbohidratos totales 9.63g4%
- Proteína 16.65g34%
* Los valores diarios porcentuales se basan en una dieta de 2000 calorías. Tu valor diario puede ser mayor o menor dependiendo de tus necesidades calóricas.
Nota
¿Has cocinado nuestra receta?
Etiquétanos en nuestro Instagram @marioskitchenn. ¡Me encantaría ver vuestros fantásticos resultados! 🍟🔥
Me quedo buenisima, segui los pasos y a mi familia le encanto. Gracias 😄
Personalmente, no me gusta la salsa bechamel. Me aparecio esta receta de lasaña sin bechamel y esta buenisima y jugosa. Muy buena
Deliciosa receta 👌🏻
Me encanto esta lasaña con mucho queso
Como gran amante del queso os puedo decir que es una receta deliciosa 😋 Os la recomiendo
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